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    You are in: Home / Recipes / Chicken Cardinale Recipe
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    Chicken Cardinale

    Chicken Cardinale. Photo by lazyme

    1/3 Photos of Chicken Cardinale

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Brenda.'s Note:

    Fast and easy, this recipe can easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saute pan until melted.
    2. 2
      Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
    3. 3
      Add the proscuitto, oregano, salt & pepper.
    4. 4
      Add marsala wine and cook rapidly to reduce it by half.
    5. 5
      Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
    6. 6
      Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 28, 2011

      55

      Yummylicious! This is so simple and yet so good. My DGS was over for a few days and picked an excellent menu - this, orzo, and broccoli. The only thing that I changed was to use shredded mozzrella rather than sliced. I made enough for my grandson to take home and he was so grateful that he signed up for lots of chores next time he comes over. Yeah - we'll see! lol. Thanks Bren for a great keeper. Made for ZWT7 by an Emerald City Shaker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      Fast, easy and delicious--this chicken was perfect for a weeknight meal. DH says next time he will pound the chicken thin (our breasts were kind of thick) and use more marsala because he would have liked more sauce. Thanks for this keeper. We will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      I am a huge fan of Marsala, Prosciutto, and Mozzarella...so how could I go wrong with this. This is a very nice alternative to a standard marsala sauce. I used bone-in chicken breasts and oven baked them until done. I prepared the sauce on the stove-top then placed the over-top the chicken on the platter. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Cardinale

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 242
    47%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.4 g
    77%
    Cholesterol 144.1 mg
    48%
    Sodium 480.4 mg
    20%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    prosciutto

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