Chicken Cardinale

READY IN: 30mins
Recipe by Brenda.

Fast and easy, this recipe can easily be doubled.

Top Review by lazyme

Yummylicious! This is so simple and yet so good. My DGS was over for a few days and picked an excellent menu - this, orzo, and broccoli. The only thing that I changed was to use shredded mozzrella rather than sliced. I made enough for my grandson to take home and he was so grateful that he signed up for lots of chores next time he comes over. Yeah - we'll see! lol. Thanks Bren for a great keeper. Made for ZWT7 by an Emerald City Shaker.

Ingredients Nutrition


  1. Melt butter in a saute pan until melted.
  2. Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
  3. Add the proscuitto, oregano, salt & pepper.
  4. Add marsala wine and cook rapidly to reduce it by half.
  5. Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
  6. Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.

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