Chicken Caprese

READY IN: 45mins
Recipe by vs.mail

I found this in Woman's Day magazine and it looks really good. I have not tried it yet.

Top Review by Texas Poofy

My family loved this. I combined it with the raosted chicken caprese recipe.....instead of using the canned tomatoes, I used roasted fresh ones. I also skipped the flour to make it low-carb. I also added mozzerella cheese on top of each breast and popped it into the oven to melt it.

Ingredients Nutrition


  1. Grasp chicken skin with paper towel and pull off.
  2. Remove visible fat.
  3. Mix flour, salt, and pepper in a gallon-size plastic food bag.
  4. Add chicken, a few pecies at a time; close bag and shake to coat chicken evenly.
  5. Heat oil in a deep 12 inch nonstick skillet over medium heat.
  6. Add chicken and cook turning once, 10 minutes or until golden.
  7. Remove chicken.
  8. Add 1 cup chopped onion; saute 3 minutes until golden.
  9. Add 1 Tablespoon garlic; saute until fragrant.
  10. Add fire roasted crushed tomatoes and bring to a simmer.
  11. Add chicken; bring to a simmer; cover and, turning chicken occasionally, cook 15 minutes or until chicken is cooked through.
  12. Garnish with thinly sliced fresh basil and diced fresh mozzarella cheese.
  13. Serve with pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a