2 Reviews

Probably one of the best chicken recipes I've ever made. One comment though - I substituted fresh sage for the dried sage in recipe. Thank you for sharing this recipe.

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hirsch_a June 23, 2012

This dish is wonderful! It would be a great dish for company. I used thick sliced bacon as that is what I had. Wish the sauce could be de-fatted a little but it was great over butternut squash noodles as an accompaniment. The times for steps are very accurate. Thanks for posting this.

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MinnesotaE May 20, 2012
Chicken Canzanese