1 Review

Chicken salad with fruit is a favorite of mine. Never made one using canteloupe. Make sure to use a sweet, ripe melon for maxiumum flavor. For my taste, this needed a good measure of salt and pepper to bring the flavors out. Used toasted almond slices. Very colorful and fresh tasting. Best to make right before you are ready to serve. The mayo/sour cream get watery the next day.

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ratherbeswimmin' June 14, 2010
Chicken Cantaloupe Salad