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This is really easy to prepare,and the end result is just delicious.I used cannelloni that required no pre-cooking,as it's easier to stuff.I also sprinkled my chicken with a little olive oil and Italian seasoning as I grilled it.I made one large dish rather than individual ones. I had some friends come for supper,and we all ate seconds.Everyone loved it.Thanks Pattikay,I'll be making this again!

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Noo September 05, 2008

Made as directed but also used manicotti. Entire family loved this. I would like to try this with spinach next time - these are wonderful and pretty easy to make. Thanks for a keeper!! 1-2-3 tag

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Mommy Diva September 27, 2007

Really delicious and a great way to use up leftover roast chicken. I will definitely make this again! The only changes I made were: manicotti instead of cannelloni (I needed 6 manicotti for two people) and I used tomato purée instead of tomato sauce, because I happened to have an opened can of it in the fridge. I also only made a 1/2 recipe for the two of us and found that the manicotti would fit in our largest oval au gratin pan.

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Lauren H-C May 27, 2011

Excellent! Try it also with crêpes instead of pasta. Makes crêpes using a standard recipe, then fill and roll crêpes tucking in the ends. Very delicate.

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Georgie Porgie August 27, 2010

Aussie - NZ Swap# 14: This dish is out of this world!!! I love how rich and creamy it is! I can't wait to make this one again!

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Mom2Rose March 02, 2008

Yum! This is really good. Since I couldn't find cannelloni, I used manicotti which worked well. I agree with you that spinach would probably be quite good in this too. Thanks pattikay for another keeper.

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lazyme August 26, 2007
Chicken Cannelloni With Cream Sauce