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    You are in: Home / Recipes / Chicken Cannelloni With Cream Sauce Recipe
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    Chicken Cannelloni With Cream Sauce

    Chicken Cannelloni With Cream Sauce. Photo by Lauren H-C

    1/3 Photos of Chicken Cannelloni With Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    pattikay in L.A.'s Note:

    From a Treasury of Great Recipes, by Vincent and Mary Price. This is also good with about 1/2 cup of chopped spinach mixed in with the chicken. I used manicotti for this - I'm sure other types of stuffable pasta would work as well. This works fine making the whole recipe in a large baking dish/pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce.
    2. 2
      in a saucepan melt butter.
    3. 3
      Stir in flour, salt, pepper and nutmeg.
    4. 4
      add hot milk and cook, stirring, till sauce is smooth and thickened.
    5. 5
      cook over low heat for 5 minutes, stirring occasionally.
    6. 6
      Filling:.
    7. 7
      in skillet, heat olive oil and saute onion, celery, carrot and parsley for 10 minutes, or till vegetables are tender.
    8. 8
      Add chicken, salt, herbs, pepper and wine.
    9. 9
      Simmer till wine is reduced by half.
    10. 10
      Stir in 1/2 cup of the sauce.
    11. 11
      Preheat oven to 450.
    12. 12
      Cook cannelloni in boiling salted water for 8 minutes.
    13. 13
      Drain and rinse in cold water.
    14. 14
      on each cannelloni put 2 T of the filling and roll up.
    15. 15
      arrange 2 filled cannelloni in a butter au gratin dish for each serving.
    16. 16
      to remaining sauce add tomato sauce and cream. Stir to blend.
    17. 17
      Pour 1/2 cup of this sauce over each serving and sprinkle with parmesan cheese.
    18. 18
      bake in very hot oven for 10 minutes or till top browns.

    Ratings & Reviews:

    • on September 27, 2007

      55

      Made as directed but also used manicotti. Entire family loved this. I would like to try this with spinach next time - these are wonderful and pretty easy to make. Thanks for a keeper!! 1-2-3 tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011

      55

      Really delicious and a great way to use up leftover roast chicken. I will definitely make this again! The only changes I made were: manicotti instead of cannelloni (I needed 6 manicotti for two people) and I used tomato purée instead of tomato sauce, because I happened to have an opened can of it in the fridge. I also only made a 1/2 recipe for the two of us and found that the manicotti would fit in our largest oval au gratin pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      55

      Excellent! Try it also with crêpes instead of pasta. Makes crêpes using a standard recipe, then fill and roll crêpes tucking in the ends. Very delicate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Cannelloni With Cream Sauce

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 289
    60%
    Total Fat 32.1 g
    49%
    Saturated Fat 15.2 g
    76%
    Cholesterol 116.6 mg
    38%
    Sodium 1034.7 mg
    43%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    cannelloni tubes

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