Chicken Calypso

Submitted by Chris Reynolds

"This recipe came from a local grocer. Serve it with Recipe #294718 - Island Peas and Rice."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 3⁄4 lbs boneless skinless chicken thighs
• 1 1⁄2 teaspoons cuban seasoning (like Complete)
• 1⁄4 teaspoon pepper
• olive oil flavored cooking spray
• 1⁄4 cup molasses
• 1⁄4 cup sliced green onion
• 3 tablespoons sweet chili sauce (like Maggi)
• 1 tablespoon cilantro herb seasoning mix (like Gourmet Garden)
• 1 lime, juice of, rinsed

directions

1. Preheat grill. Sprinkle both sides of chicken with seasoning and pepper; coat with cooking spray. Place on grill; close lid or cover loosely with foil. Cook 5-6 minutes on each side or until done.
2. Combine remaining ingredients, including juice of 1/2 lime (1 tbsp), in medium bowl. Add chicken, turning to coat evenly; cover (with foil) and let stand 5 minutes, turning occasionally, until flavors have blended.
3. Serve chicken with sauce for dipping and lime wedges on the side. Serve with Island Peas and Rice, Recipe #.