Chicken Cakes With Creole Sauce

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Total Time
45mins
Prep
30 mins
Cook
15 mins

Since I seem to always be watching my weight, this is a lightened up recipe using minimal oil and low-fat mayo.

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Ingredients

Nutrition

Directions

  1. Sauté first 3 ingredients in a nonstick skillet coated with cooking spray 4 minutes or until vegetables are tender. Wipe skillet clean.
  2. Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties. Cover and chill 15 minutes.
  3. Cook patties, in 2 batches, in skillet coated with cooking spray over medium heat 3 minutes on each side or until chicken is cooked thoroughly and outside of patties is golden. Serve immediately with Creole Sauce.
  4. To make Creole Sauce, stir together all ingredients until blended and refrigerate until ready to use.