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    You are in: Home / Recipes / Chicken Caesar Wraps Recipe
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    Chicken Caesar Wraps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 31, 2012

      Yum! that was very filling. Great taste and easy to do when we have the cooked chicken and crispy bacon. Thanks Chef Busydaddy :) Made for cookbook tag game

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    • on April 05, 2011

      What a wonderful recipe. I cut the recipe in half for DH and I and used some rotisserie chicken I had frozen. I did add a little onion on my wrap (I love onion) but this was so simple and so easy it will be a go to on days we need something quick! Thank you. Made for Spring's Pick A Chef 2011 Orphanage.

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    • on March 25, 2011

      I cut this recipe in half for the 2 of us, & although I don't use Caesar dressing on my salads, in this recipe it worked very well! I used shredded chicken breast that I always have frozen! Very tasty wraps, & easy to prepare, too! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    • on March 18, 2011

      It was such a nice day that I decided to grill the chicken breasts to make these lovely wraps. I used about 2 cups of iceburg lettuce and instead of mixing everthing together I combined the chicken, bacon, croutons and parmesan with the Caesar dressing then topped with lettuce before I rolled them. A nice simple meal that will be a delight in the coming summer months. Thx for sharing this. Made for Spring Pick A Chef 2011.

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    Nutritional Facts for Chicken Caesar Wraps

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 177
    59%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.4 g
    22%
    Cholesterol 49.9 mg
    16%
    Sodium 517.7 mg
    21%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    5%
    Protein 16.4 g
    32%

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