Total Time
10mins
Prep 10 mins
Cook 0 mins

I think we found this recipe in a Kraft magazine. We love how easy it is.

Ingredients Nutrition

Directions

  1. Place first 5 ingredients in large bowl.
  2. Add dressing.
  3. Toss lightly. (I cover the bowl with wrap and literally toss;).
  4. Spoon onto (heated) tortillas.
  5. Roll tortillas.
  6. Enjoy.

Reviews

(4)
Most Helpful

Yum! that was very filling. Great taste and easy to do when we have the cooked chicken and crispy bacon. Thanks Chef Busydaddy :) Made for cookbook tag game

Boomette January 31, 2012

What a wonderful recipe. I cut the recipe in half for DH and I and used some rotisserie chicken I had frozen. I did add a little onion on my wrap (I love onion) but this was so simple and so easy it will be a go to on days we need something quick! Thank you. Made for Spring's Pick A Chef 2011 Orphanage.

mama smurf April 05, 2011

I cut this recipe in half for the 2 of us, & although I don't use Caesar dressing on my salads, in this recipe it worked very well! I used shredded chicken breast that I always have frozen! Very tasty wraps, & easy to prepare, too! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 25, 2011

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