Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

A tasty recipe from Better Homes and Gardens.

Ingredients Nutrition


  1. In a large self-closing plastic bag combine first 4 ingredients. Add chicken to bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minute Preheat grill to medium heat. Remove the chicken from the marinade and arrange on the rack. Grill 10-14 min, turning occasionally, until chicken is thoroughly cooked and no longer pink.
  2. Remove chicken and cut into strips.
  3. In a small bowl combine dressing ingredients.
  4. Place Romaine and sliced chicken in warmed tortilla. Top with dressing. Fold tortilla.


Most Helpful

I really liked the marinade, but didn't care for the caesar sauce. i didn't think it tasted like caesar at all. I'll use the marinade again for sure - very flavorful and I had all ingredients on hand.

Southern Bug December 17, 2008

I hesitate to even review this recipe and to add the photo because I did deviate from it some. I used the base recipe for inspiration. I added some lemon juice to the dressing. I also added some shredded cheddar cheese (because my kids will eat anything with cheddar in it) and chopped tomatoes to the wrap. This was a delicious wrap recipe. Thanks for the inspiration!

Dine & Dish December 01, 2008

This is fabulous! I have used the chicken marinade in other dishes as well because it's so versatile. This wrap came together so easily & tastes like something you'd get in a resturant. I used Mrs Dash herb/garlic instead of lemon pepper & used fat free sour cream. Delicious! Thank you for sharing.

LUVMY2BOYS June 15, 2007

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