Chicken Caesar Sandwich Ring
photo by Chris from Kansas
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (623.68 g) can refrigerated French bread dough
- 1 egg, beaten
- 453.59 g sliced deli chicken
- 59.16 ml purchased creamy caesar salad dressing
- 59.14 ml shredded parmesan cheese
- 473.18 ml torn romaine lettuce
- 1 large tomatoes, sliced
directions
- Heat oven to 375. Grease large cookie sheet. Remove dough from cans. Place dough, seam side down, on greased cookie sheet, joining ends to form a large ring; press ends together firmly to seal.
- Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form V's.
- Bake at 375 for 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
- With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the salad dressing. Sprinkle with parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons salad dressing. Cover with top half of ring. Cut into sandwiches.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>