Total Time
55mins
Prep 30 mins
Cook 25 mins

This is an easy and fresh tasting sandwich, perfect for lunch or a summer dinner.

Ingredients Nutrition

  • 2 (11 ounce) cansrefrigerated French bread dough
  • 1 egg, beaten
  • 1 lb sliced deli chicken
  • 4 tablespoons purchased creamy caesar salad dressing
  • 14 cup shredded parmesan cheese
  • 2 cups torn romaine lettuce
  • 1 large tomatoes, sliced

Directions

  1. Heat oven to 375. Grease large cookie sheet. Remove dough from cans. Place dough, seam side down, on greased cookie sheet, joining ends to form a large ring; press ends together firmly to seal.
  2. Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form V's.
  3. Bake at 375 for 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  4. With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the salad dressing. Sprinkle with parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons salad dressing. Cover with top half of ring. Cut into sandwiches.
Most Helpful

This is great for a carry-in dinner. I made it for the Nutcracker stage crew tonight, and it was quick and easy to make and eat. Next time I would increase the amount of caesar dressing a bit.

Cook4_6 December 05, 2008