Chicken Caesar Salad Pizza (Biscuit Crust)

"Like a chicken Caesar salad on bread. More chicken may be added if desired. The pizza crust is quicker to prepare than a yeast crust."
 
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Ready In:
35mins
Ingredients:
14
Yields:
8 wedges
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ingredients

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directions

  • FOR THE BISCUIT PIZZA CRUST: Stir flour, baking powder and salt together in medium bowl.
  • Add water and cooking oil. Stir to form soft ball. Knead on lightly floured surface 8 to 10 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
  • NOTE: You can use this crust to make a thin biscuit pizza crust: Reduce flour to 1 1/2 cups. Reduce water to 1/2 cup. Crust will cook a bit quicker.
  • Wheat Biscuit Pizza Crust: Use whole wheat flour for half of all purpose flour called for.
  • FOR THE TOPPING: Prepare pizza dough. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
  • Place cooking oil and chicken in medium non stick frying pan. Sprinkle with salt and pepper. Saute for about 5 minutes until chicken is cooked.
  • Spread first amount of Caesar dressing over crust. Sprinkle mozzarella cheese over dressing. Scatter chicken over top. Bake on bottom rack in 425°F oven for 13 to 15 minutes, or for 8 minutes if using partially baked crust. Take pizza out of oven and spoon on Caesar salad.
  • Toss lettuce with second amount of Caesar dressing in large bowl. Spoon over top. Sprinkle with Parmesan cheese. Serve hot. Cuts into 8 wedges.
  • Company’s Coming Pizza!

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