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    You are in: Home / Recipes / Chicken Caesar Salad Pizza (Biscuit Crust) Recipe
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    Chicken Caesar Salad Pizza (Biscuit Crust)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Olha's Note:

    Like a chicken Caesar salad on bread. More chicken may be added if desired. The pizza crust is quicker to prepare than a yeast crust.

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    Units: US | Metric





    1. 1
      FOR THE BISCUIT PIZZA CRUST: Stir flour, baking powder and salt together in medium bowl.
    2. 2
      Add water and cooking oil. Stir to form soft ball. Knead on lightly floured surface 8 to 10 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
    3. 3
      NOTE: You can use this crust to make a thin biscuit pizza crust: Reduce flour to 1 1/2 cups. Reduce water to 1/2 cup. Crust will cook a bit quicker.
    4. 4
      Wheat Biscuit Pizza Crust: Use whole wheat flour for half of all purpose flour called for.
    5. 5
      FOR THE TOPPING: Prepare pizza dough. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
    6. 6
      Place cooking oil and chicken in medium non stick frying pan. Sprinkle with salt and pepper. Saute for about 5 minutes until chicken is cooked.
    7. 7
      Spread first amount of Caesar dressing over crust. Sprinkle mozzarella cheese over dressing. Scatter chicken over top. Bake on bottom rack in 425°F oven for 13 to 15 minutes, or for 8 minutes if using partially baked crust. Take pizza out of oven and spoon on Caesar salad.
    8. 8
      Toss lettuce with second amount of Caesar dressing in large bowl. Spoon over top. Sprinkle with Parmesan cheese. Serve hot. Cuts into 8 wedges.
    9. 9
      Company’s Coming Pizza!

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    Nutritional Facts for Chicken Caesar Salad Pizza (Biscuit Crust)

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.0 g
    Cholesterol 32.1 mg
    Sodium 632.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.1 g
    Sugars 4.1 g
    Protein 15.8 g

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