Total Time
25mins
Prep 15 mins
Cook 10 mins

Semi-finalist in local recipe contest. My church even uses this one for their dinners.

Ingredients Nutrition

Directions

  1. Blend soy sauce, lemon juice, 1 tablespoon oil and garlic in small bowl.
  2. Remove 2 tablespoons of mixture and place in another small bowl.
  3. To reserved 2 tablespoon mixture, blend in mayonnaise, sugar, and 1 tablespoon oil.
  4. Cover and refrigerate.
  5. Grill chicken, basting with soy mixture (without mayo). When it is too cold to use the outside grill, I have used the Foreman and that works just as well.
  6. Divide lettuce on to 4 plates, top with grilled chicken, dressing to taste, croutons and Parmesan cheese.
Most Helpful

I'm not big into making salads at home but this one is really tasty.

Babyelephant December 13, 2005