Total Time
25mins
Prep 15 mins
Cook 10 mins

Semi-finalist in local recipe contest. My church even uses this one for their dinners.

Ingredients Nutrition

Directions

  1. Blend soy sauce, lemon juice, 1 tablespoon oil and garlic in small bowl.
  2. Remove 2 tablespoons of mixture and place in another small bowl.
  3. To reserved 2 tablespoon mixture, blend in mayonnaise, sugar, and 1 tablespoon oil.
  4. Cover and refrigerate.
  5. Grill chicken, basting with soy mixture (without mayo). When it is too cold to use the outside grill, I have used the Foreman and that works just as well.
  6. Divide lettuce on to 4 plates, top with grilled chicken, dressing to taste, croutons and Parmesan cheese.
Most Helpful

5 5

I'm not big into making salads at home but this one is really tasty.