Total Time
Prep 10 mins
Cook 10 mins

I got this recipe from Hannaford also. I use 1/4 of the dressing, and I buy creamy caesar salad dressing. Very yummy.


  1. Grill or saute chicken until cooked. Cut into thin strips.
  2. Rinse lettuce in cold water and tear into 2-inch piece. Place into a salad spinner or gently pat dry.
  3. In a large salad bowl, toss together lettuce, cheese, croutons, and about 1/2 cup of dressing.
  4. Divide salad onto 4 plates and top with equal portions of the warm chicken and remaining salad dressing. Season with salt and pepper, if desired.
Most Helpful

Oh my goodness, this was superb! I had already cooked cold chicken and country French bread to make homemade croutons from. I also threw in a good amount of baby spinach, as we like lots of different greens in our salad. For dressing, I made Rae England's Caesar Salad Dressing and we were in foodie heaven! I made the salads rather large as we used them as our entire dinner. I also added a sprinkle of salt and black pepper on top of the salads. (did not salt my dressing recipe). Abbs, thank you so much for your recipe! It is a winner!!

Rose is Rose March 28, 2014

So good and so simple! Didn't really measure the cheese or chicken -- just made/added enough to suit our tastes :) Thanks!

iewe October 12, 2009

I made this salad for dinner tonight and thought it was really good. Easy to make also. My family loves chicken caesar salad! Thanks for a nice, quick and easy recipe!

Iss March 27, 2009