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I got this recipe from Hannaford also. I use 1/4 of the dressing, and I buy creamy caesar salad dressing. Very yummy.
- Grill or saute chicken until cooked. Cut into thin strips.
- Rinse lettuce in cold water and tear into 2-inch piece. Place into a salad spinner or gently pat dry.
- In a large salad bowl, toss together lettuce, cheese, croutons, and about 1/2 cup of dressing.
- Divide salad onto 4 plates and top with equal portions of the warm chicken and remaining salad dressing. Season with salt and pepper, if desired.