Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Caesar Salad Recipe
    Lost? Site Map

    Chicken Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sussan's Note:

    Another recipe adapted from BBQ Food for Friends; one of my favourite summer cookbooks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the egg yolk, garlic, anchovy fillets and Dijon mustard in a food processor and blend them together.
    2. 2
      With the motor running, gradually add the oil in a thin stream and process until the mixture becomes thick.
    3. 3
      Stir in the lemon juice, Worcestershire sauce and Parmesan and season with salt and pepper to taste.
    4. 4
      Put chicken breasts in a bowl with 1 tablespoon of olive oil, season with salt and pepper and turn so they are coated in oil.
    5. 5
      Brush baguette slices with remaining olive oil and toast on barbecue plate for 1 minute each side until crisp and marked.
    6. 6
      Rub both sides of each piece with the cut clove of garlic and keep them warm.
    7. 7
      Grill chicken on chargrill plate for 5 minutes on each side or until cooked through.
    8. 8
      Leave to rest for 1 minute then cut into 1 cm strips.
    9. 9
      Cook bacon for 3 minutes on each side or until crispy then break into 2 cm pieces.
    10. 10
      Tear Cos leaves into bite-sized pieces and toss in large bowl with dressing, bacon and chicken.
    11. 11
      Serve with garlic croutons and let people add extra anchovies to taste.

    Browse Our Top European Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Caesar Salad

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 920.6
     
    Calories from Fat 571
    62%
    Total Fat 63.5 g
    97%
    Saturated Fat 11.6 g
    58%
    Cholesterol 69.5 mg
    23%
    Sodium 1114.3 mg
    46%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 10.0 g
    40%
    Sugars 4.2 g
    17%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    chicken breast fillets

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes