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    You are in: Home / Recipes / Chicken Caesar Pasta Salad Recipe
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    Chicken Caesar Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KPD's Note:

    This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!

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    Units: US | Metric


    1. 1
      Combine all ingredients EXCEPT croutons in a large bowl.
    2. 2
      Refrigerate until ready to serve.
    3. 3
      Toss with croutons before serving.

    Ratings & Reviews:

    • on November 08, 2010


      This is delicious! I made this for a lunch alternative to sandwiches, and it was so yummy! Thanks for posting.

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    • on June 14, 2010


      Wonderful summer dinner salad! We had it for our main course with garlic bagels and fresh melon/berries. Yummy! I had never thought of putting this combination together before. The whole family enjoyed it a lot. (I added raw zuchinni and carrots too, and omitted the broth.)

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    • on June 24, 2009


      I hate it when people alter recipes and then write a review but alas, I am guilty! I forgot to buy italian blend cheese so I just left that out (had cheddar but decided against it). I left out the chicken stock based on another person's comment. I had a green bell pepper so used that instead of red. And when I went to serve it, I completely forgot about the croutons! Even with all these minor changes, this turned out really, really good! My husband really enjoyed it. Perfect meal for a hot summer night. It was SO easy to make too! Served with a couple of slices of french bread, toasted on the grill (maybe why I forgot the croutons!) Thank you! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken Caesar Pasta Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.8
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 9.0 g
    Cholesterol 68.2 mg
    Sodium 935.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 23.9 g

    The following items or measurements are not included:

    cooked tri-colored pasta

    Italian cheese blend

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