This was absolutely delicious! I used 7-cheese tortellini from the fresh section, but forgot to cook it before making this dish. I just baked it an extra 10 minutes, and it was superb. My husband had seconds and commented that it was a really good meal (served with frozen peas). He had seconds. My only comment, which is not the recipe's fault, is to be careful of the ingredients you select because of the amount of combined salt. Next time I'll try to find a less salty dressing, since there's so much in the rotisserie chicken and cheeses. Otherwise, this promises to be a very versatile recipe that I'll use many times. Thanks for posting a great recipe!
This was absolutely delicious, I used on large chicken breast cooked in broth and tri colored bow tie pasta, definitely a keeper!!
YUM! I used a similar recipe from Holly Clegg's "Freezer Friendly" cook book. I made it ahead of time, froze, and reheated it in the oven. Fantastic! I used whole wheat pasta, no green onions, light dressing, and low-fat cheese. It all tasted great! Next time I might add a little more dressing just to really bring that Caesar flavor up a notch. This is definitely a keeper -- thanks for sharing!
This was a simple and yummy dish!!
This is so yummy! My whole family really enjoyed it! Thanks so much, Rose
This was delicious! I made it exactly as instructed.The cesear dressing really zips the dish up. Very easy to do. thanks for posting. Catherine