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    You are in: Home / Recipes / Chicken Caesar Pasta Casserole Recipe
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    Chicken Caesar Pasta Casserole

    Chicken Caesar Pasta Casserole. Photo by KPD

    1/2 Photos of Chicken Caesar Pasta Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KPD's Note:

    I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Chicken Caesar Pasta Salad! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
    2. 2
      Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
    3. 3
      Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

    Ratings & Reviews:

    • on November 12, 2010

      55

      This was absolutely delicious! I used 7-cheese tortellini from the fresh section, but forgot to cook it before making this dish. I just baked it an extra 10 minutes, and it was superb. My husband had seconds and commented that it was a really good meal (served with frozen peas). He had seconds. My only comment, which is not the recipe's fault, is to be careful of the ingredients you select because of the amount of combined salt. Next time I'll try to find a less salty dressing, since there's so much in the rotisserie chicken and cheeses. Otherwise, this promises to be a very versatile recipe that I'll use many times. Thanks for posting a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2014

      55

      YUM! I used a similar recipe from Holly Clegg's "Freezer Friendly" cook book. I made it ahead of time, froze, and reheated it in the oven. Fantastic! I used whole wheat pasta, no green onions, light dressing, and low-fat cheese. It all tasted great! Next time I might add a little more dressing just to really bring that Caesar flavor up a notch. This is definitely a keeper -- thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      55

      This was a simple and yummy dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Caesar Pasta Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 413
    75%
    Total Fat 45.9 g
    70%
    Saturated Fat 9.0 g
    45%
    Cholesterol 68.2 mg
    22%
    Sodium 935.5 mg
    38%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    tri-colored pasta

    Italian cheese blend

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