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Total Time
40mins
Prep 20 mins
Cook 20 mins

An excellent dinner dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions.
  3. Cook flattened chicken breast and chopped onion in oil until done.
  4. Cut into strips and set aside.
  5. Make caesar dressing.
  6. Peel and mince garlic clove.
  7. Mash together garlic and anchovy fillets until smooth.
  8. Add lemon juice, olive oil, chicken broth, mustard, pepper, Worcestershire sauce, and parmesan cheese to garlic mixture and whisk until smooth.
  9. Cut broccoli and cauliflower into 1-inch pieces.
  10. Cut tomatoes in half.
  11. Mix together the cooked chicken, pasta, vegetables, and dressing, stirring to coat well.
  12. Pour into casserole dish and sprinkle top with the remaining parmesan.
  13. Bake for about 20 minutes or until vegetables are to desired crispness.
Most Helpful

4 5

My husband and I both love this recipe. It's a great dish. I used penne pasta and added in a cream soup. I've used both cream of mushroom and celery. They both taste great.