Chicken Caesar Pasta

READY IN: 40mins
Recipe by Julesong

An excellent dinner dish!

Top Review by A Little Bit of Eve

My husband and I both love this recipe. It's a great dish. I used penne pasta and added in a cream soup. I've used both cream of mushroom and celery. They both taste great.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions.
  3. Cook flattened chicken breast and chopped onion in oil until done.
  4. Cut into strips and set aside.
  5. Make caesar dressing.
  6. Peel and mince garlic clove.
  7. Mash together garlic and anchovy fillets until smooth.
  8. Add lemon juice, olive oil, chicken broth, mustard, pepper, Worcestershire sauce, and parmesan cheese to garlic mixture and whisk until smooth.
  9. Cut broccoli and cauliflower into 1-inch pieces.
  10. Cut tomatoes in half.
  11. Mix together the cooked chicken, pasta, vegetables, and dressing, stirring to coat well.
  12. Pour into casserole dish and sprinkle top with the remaining parmesan.
  13. Bake for about 20 minutes or until vegetables are to desired crispness.

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