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    You are in: Home / Recipes / Chicken Caesar Pasta Recipe
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    Chicken Caesar Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Julesong's Note:

    An excellent dinner dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Cook flattened chicken breast and chopped onion in oil until done.
    4. 4
      Cut into strips and set aside.
    5. 5
      Make caesar dressing.
    6. 6
      Peel and mince garlic clove.
    7. 7
      Mash together garlic and anchovy fillets until smooth.
    8. 8
      Add lemon juice, olive oil, chicken broth, mustard, pepper, Worcestershire sauce, and parmesan cheese to garlic mixture and whisk until smooth.
    9. 9
      Cut broccoli and cauliflower into 1-inch pieces.
    10. 10
      Cut tomatoes in half.
    11. 11
      Mix together the cooked chicken, pasta, vegetables, and dressing, stirring to coat well.
    12. 12
      Pour into casserole dish and sprinkle top with the remaining parmesan.
    13. 13
      Bake for about 20 minutes or until vegetables are to desired crispness.

    Ratings & Reviews:

    • on February 24, 2008

      45

      My husband and I both love this recipe. It's a great dish. I used penne pasta and added in a cream soup. I've used both cream of mushroom and celery. They both taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Caesar Pasta

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.9
     
    Calories from Fat 181
    28%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 127.2 mg
    42%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.1 g
    16%
    Protein 29.1 g
    58%

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