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    You are in: Home / Recipes / Chicken Caesar Burger Recipe
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    Chicken Caesar Burger

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    codergrlli's Note:

    This recipe was handed down to me. We love this recipe because its quick and easy to make. It turn a rather dull chicken burger into something zesty and fun.

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preparation of Burgers
    2. 2
      1. In a bowl combine:
    3. 3
      ground chicken
    4. 4
      2 cloves of chopped garlic,.
    5. 5
      1 cup of Parmigiano-Reggiano shredded cheese.
    6. 6
      1 tsp of salt
    7. 7
      1 tsp of pepper.
    8. 8
      1 tbl Worcestershire sacue.
    9. 9
      1 tbl chopped parsley.
    10. 10
      1 tbl lemon juice.
    11. 11
      2. Mix together and form 3 oval burgers.
    12. 12
      3. Heat frying pan and place extra virgin olive oil in pan.
    13. 13
      4. Cook chicken patties about 7 minutes each side. Then cover and cook for around 5 minutes to make sure inside of burger is cooked.
    14. 14
      Preparation of Roll:.
    15. 15
      1. cook rolls as per directions on the bag.
    16. 16
      2. once rolls cool somewhat slice in half.
    17. 17
      3. drizzle olive oil on rolls
    18. 18
      4. spread the some minced garlic on each rool.
    19. 19
      5. Sprinkle a handful of Parmigiano-Reggiano shredded cheese over the rolls.
    20. 20
      6. Broil for a short while to brown the bread
    21. 21
      Preparation of salad topping:.
    22. 22
      1. In a bowl combine: Dijion, lemon juice, and 3Tbl of olive oil. Sprinke with sea salt and pepper.
    23. 23
      2. Mix in salad mix.
    24. 24
      Putting it all all together:.
    25. 25
      1. Put chicken burger on roll.
    26. 26
      2. Place salad mixture and slice of tomato on top of burger.
    27. 27
      3. Sprinkle extra sauce if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Caesar Burger

    Serving Size: 1 (2510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 908.1
     
    Calories from Fat 391
    43%
    Total Fat 43.4 g
    66%
    Saturated Fat 15.2 g
    76%
    Cholesterol 135.9 mg
    45%
    Sodium 3011.0 mg
    125%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 12.2 g
    49%
    Sugars 8.8 g
    35%
    Protein 64.2 g
    128%

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