Chicken Caesar BLT Sandwich

Total Time
10mins
Prep 10 mins
Cook 0 mins

Yummy variation on a basic BLT or club sandwich. Just as nice on untoasted bread if it's nice and fresh. I prefer poached chicken as it stays beautifully moist & tender but you can also use grilled chicken, or leftover BBQ or roast chicken. I usually poach the chicken ahead of time when I'm making breakfast - boil water in the kettle, put it in a saucepan with the chicken and a little chicken stock powder, cover and let it sit in the hot water until lunchtime - it's perfectly cooked, but in no danger of being over-cooked and rubbery. I do hard-boiled eggs the same way (often at the same time in the same pan).

Ingredients Nutrition

  • 4 slices multigrain bread
  • 1 tablespoon fat-free caesar salad dressing
  • 150 g cooked chicken breasts, shredded
  • 4 slices shortcut bacon
  • 1 tomatoes, sliced
  • 6 leaves cos lettuce

Directions

  1. Grill, panfry or microwave bacon until cooked to your liking.
  2. Lightly toast bread and spread with salad dressing.
  3. Layer shredded chicken, tomato, bacon and lettuce on 2 slices of bread, cover with remaining bread, cut in half and enjoy!

Reviews

(6)
Most Helpful

This is one of my favorite sandwiches. I usually make each sandwich with 3 slice "clubhouse" but less bread is better for the waistline. Great sandwich thanks.

Marlitt July 08, 2007

Loved the flavors in this sandwich! When I make this again, I'll add in some slices of cheese. Made for ZWTIII

Dreamgoddess July 07, 2007

I love this recipe. I used chicken thigh fillets & grilled them on the barbeque with Montreal Chicken seasoning & also grilled the bacon. Susie D's idea of marinating the chicken in caesar dressing sounds great & I'll try that next time. A definite keeper, thanks for sharing this recipe.

Heydarl July 06, 2007

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