Total Time
40mins
Prep 5 mins
Cook 35 mins

Super easy, one pan dinner.

Ingredients Nutrition

Directions

  1. Heat oil in 10 inch skillet.
  2. Cook chicken in oil about 15-20 minutes or until brown both sides.
  3. Remove chicken from skillet; keep warm.
  4. Add broth and water to skillet; heat to boiling.
  5. Stir in orzo, heat to boiling.
  6. Cook uncovered 10 minutes, stirring occastionally.
  7. Stir in frozen vegies and dressing.
  8. Add chicken to pasta mixture, sprinkle with pepper.
  9. Heat to boiling; reduce heat.
  10. Simmer uncovered about 5 minutes or until vegies are tender, and chicken checks done.

Reviews

(4)
Most Helpful

Very good. I sprinkled on some fresh parmesan. Really tasty.

kbarbon December 30, 2002

Awesome dinner! I seasoned my chicken with salt, pepper, onion & garlic powders. I used a little more than 1 cup orzo, so I upped the broth/water. Also used a little more caesar dressing. The dressing makes this so creamy! Also stirred in grated parmesan, and topped with a little shredded mozzarella. Delicious!!!! A definite repeat for us.

Southern Bug July 30, 2010

I cut this in half as I was just cooking for one person. Really good recipe here, that is simple to prepare, and with ingredients I would regularly have on hand. The only thing I changed was, I did dice my chicken up after I cooked it. I also added some fresh Parm at the end. This dish was something different, tasty, and a quick week night dinner.

bratty April 05, 2005

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