Yum! This is true comfort food! Great for a cool Fall rainy day. I only had bone in chicken thighs, but it truly was melt in your mouth chicken. I also added some freeze dried basil and I substituted the green bell pepper with a red. I served it over low carb rice and whole grain mixture. NOTE: My photos are from the second night as my crock pot was filled to the top on the first night.
We liked this quite a lot and served it over some low carb pasta. Very easy for a busy day! Thanks for sharing. ~Sue
This was good and easy to make. I followed the recipe as written other then I used cut up chicken breasts. I also only cooked mine on low for four hours and it was done.
This was good and very easy to put together. I used whole frozen chicken breasts and let them cook all day on low while I was at work. I came home to a delicous meal that I completed with a WW friendly salad and vegetable. I will be making this one again! Thanks, Ellie!