Chicken Cacciatore With Fusilli

READY IN: 55mins
Top Review by Kittencal@recipezazz

This was very good, I added in lots of dryed pepper flakes and increased the garlic to 3 tablespoons, and used fresh oregano, also sprinkled Parmesan cheese on top when serving. Thanks Evelyn!...Kitten:)

Ingredients Nutrition

Directions

  1. Heat oil over moderate-high heat until hot but not smoking, and brown chicken.
  2. Transfer chicken as it is browned to a bowl.
  3. Pour off and discard all but 3 tblsps oil and cook onions and mushrooms over medium-high heat until onion is golden.
  4. Add garlic and cook 1 minute.
  5. Add tomatoes, wine and chicken.
  6. Add anchovy paste and oregano and simmer mixture, covered, stirring occasionally, for 30-35 minutes, or until chicken is tender (may be done up to 2 days in advance).
  7. Cook fusilli until al dente.
  8. In a large bowl, toss it with chicken and garnish with parsley.

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