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    You are in: Home / Recipes / Chicken Cacciatore Sicilian-Style Recipe
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    Chicken Cacciatore Sicilian-Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Phil Franco's Note:

    Courtesy of Joe Romano

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 1/4 cup of the olive oil in a frying pan. Slice and fry the garlic til golden brown. Remove from the pan and place in a large pot.
    2. 2
      Slice and fry the onions til golden brown. Remove and put in the pot.
    3. 3
      In the same oil, brown the chicken and put in the pot.
    4. 4
      Add the chopped celery, olives and capers to the pot. Put the cover on the pot and steam on medium to low heat for about 1 hour and 15 minutes. Add water, if necessary, to start the steaming.
    5. 5
      Keep an eye on the pot so the chicken doesn't stick. Stir with a wooden spoon.
    6. 6
      During the last half hour, add the vinegar and red pepper.
    7. 7
      Serve with a loaf of bread and red wine.
    8. 8
      Preparation Time: 30 minutes
    9. 9
      Recipe Origin: United States.

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    Nutritional Facts for Chicken Cacciatore Sicilian-Style

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.3
     
    Calories from Fat 482
    68%
    Total Fat 53.6 g
    82%
    Saturated Fat 12.5 g
    62%
    Cholesterol 172.5 mg
    57%
    Sodium 1557.7 mg
    64%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.0 g
    16%
    Protein 44.8 g
    89%

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