Chicken Cacciatore Pronto
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 28.34 g dried porcini mushrooms (or more)
- 1 large portabella mushroom, sliced
- 236.59 ml hot water
- olive oil
- 680.38 g boneless chicken breasts (mix of both) or 680.38 g boneless chicken thighs (mix of both)
- 4.92 ml minced garlic
- 236.59 ml crushed tomatoes (or diced tomatoes)
- 118.29 ml chicken broth
- 29.58 ml cornstarch
directions
- Soak the porcini mushrooms in the hot water for 20 minutes or so. Dice and save the water.
- Cut chicken into bite size chunks and saute in olive oil till browned. Remove from pan.
- Add the garlic, porcini and portabello. Cook till softened.
- Add the broth, tomato and reserved mushroom liquid. Let simmer a few minutes. Return the chicken to the pan, simmer 10 minutes. Dissolve the cornstarch in 1/2 cup cold water and add. Simmer till slightly thick.
- Serve with rice or pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.