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    You are in: Home / Recipes / Chicken Cacciatore Casserole Recipe
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    Chicken Cacciatore Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JPsBarbie's Note:

    I wanted something different to make for dinner that would be good reheated for my husband's lunch today and so I came up with this variation on the classic chicken cacciatore. While it was very good and enjoyed by everyone last night it was heavenly for lunch today.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 9x13 pan combine the onion, pepper, garlic and chicken.
    2. 2
      Add salt, pepper, garlic powder, Italian seasonings, and sugar to taste to the can of crushed tomatoes and pour over the veggies and chicken. Swirl red wine in can to rinse it and pour over the top of the sauce.
    3. 3
      Bake covered in 350 oven for about an hour. Remove cover and bake for another hour stirring every 20 minutes or so.
    4. 4
      Adjust seasonings and serve over penne with Parmesan cheese sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cacciatore Casserole

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 131
    37%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 96.8 mg
    32%
    Sodium 384.9 mg
    16%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.0 g
    28%
    Protein 35.5 g
    71%

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