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    You are in: Home / Recipes / Chicken Cacciatore and Polenta Recipe
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    Chicken Cacciatore and Polenta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Stefanie :)'s Note:

    Italian chicken recipe that's not too much tomato--absolutely wonderful. Recipe originally from a pressure cooker recipe but can be used otherwise. (Just cook longer and add more broth).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In cooker, heat olive oil then chicken, brown for approximately 5 minutes, then add rest of ingredients. Close the lid and bring to pressure, lower heat and cook for the suggested time. My pressure cooker says on position 1, 21 minutes. On position 2, 12 minutes. Release the pressure and remove the lid.
    2. 2
      If you are not using a pressure cooker then simmer for approximately 1 to 1 1/2 hours. (Watch your amount of fluids and add broth as needed).
    3. 3
      Serve over polenta (follow the directions on the polenta package). Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cacciatore and Polenta

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.7
     
    Calories from Fat 286
    47%
    Total Fat 31.7 g
    48%
    Saturated Fat 7.5 g
    37%
    Cholesterol 145.2 mg
    48%
    Sodium 495.8 mg
    20%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.3 g
    37%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    fresh basil

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