Chicken Cacciatore
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 onion
- 3 cloves garlic, minced
- 2 lbs chicken thighs, boneless & skinless
- olive oil, 4 tbs
- 34 ounces crushed tomatoes, in juice
- 2 bell peppers, seeds removed and sliced (color of your choice)
- 1 (10 ounce) package fresh mushrooms, halved
- salt and pepper
- 1 1 lb spaghetti or 1 lb ziti pasta
directions
- Heat oil in saute pan.
- Add onion and garlic, cook until tender.
- Add chicken and brown.
- Add can of tomatoes, peppers and mushrooms.
- Add salt and pepper to taste.
- Cover and simmer for one to two hours.
- Serve over cooked pasta.
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Reviews
-
VERY, VERY, Tasty, we really enjoyed this cacciatore very much, served it with spaghetti squash, and a green salad as we are watching our carbs. I used boneless, skinless chicken thighs,yellow bell peppers, Home canned tomatoes that I crushed with my hand blender, cooked for a little over 1 hour, very tender. Thank you so much for the recipe which I will be making again.
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!