Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

My grandmother's recipe. I only changed the type of chicken. I prefer using tasty meat that doesn't need the bone/skin so much for flavor. My grandmother used a whole small chicken, but picking the bones out of this dish was a huge pain in the neck. I also use yellow and orange peppers for color, but she liked red.

Ingredients Nutrition

Directions

  1. Heat oil in saute pan.
  2. Add onion and garlic, cook until tender.
  3. Add chicken and brown.
  4. Add can of tomatoes, peppers and mushrooms.
  5. Add salt and pepper to taste.
  6. Cover and simmer for one to two hours.
  7. Serve over cooked pasta.

Reviews

(1)
Most Helpful

VERY, VERY, Tasty, we really enjoyed this cacciatore very much, served it with spaghetti squash, and a green salad as we are watching our carbs. I used boneless, skinless chicken thighs,yellow bell peppers, Home canned tomatoes that I crushed with my hand blender, cooked for a little over 1 hour, very tender. Thank you so much for the recipe which I will be making again.

Barb Gertz November 12, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a