Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the best cacciatore I ever tasted.

Ingredients Nutrition

Directions

  1. Salt and pepper chicken and brown in oil in a roasting pan on all sides.
  2. Remove chicken; add garlic and onions and sauté until golden.
  3. Add mushrooms, green pepper and olives; place chicken on top of vegetables.
  4. Pour mixture of tomato sauce,wine, broth and herbs over chicken.
  5. Bake at 350°F for 1 hour or until tender.

Reviews

(2)
Most Helpful

"Yes" this is very good cacciatore. I used to have a good recipe but lost it, so have not made it in a very long time. But now will use this one. I did add 1 celery stalk and some red pepper flakes. It was even better the next day.There was a lot of gravy left. Was I suppose to thinken it? Any way I used it as a sauce over macaroni and this made a great new recipe.Thanks Beeks for a real keeper.

dolores in paradise October 18, 2007

I didn't realize there were so many recipes for chicken cacciatore. Anyway, love this one and the only changes I made is to omit the mint and add some hot pepper flakes. Always use a good red wine - it seems to have more b ody. Thanks Beeks.

waynejohn1234 October 07, 2007

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