Total Time
Prep 10 mins
Cook 25 mins

This was the first recipe that I tried as a novice cook and there were no leftovers. The results speak for themselves.

Ingredients Nutrition


  1. In a large skillet, heat oil.
  2. Add chicken and mushrooms.
  3. cook over medium-low heat until no longer pink, about 3 minutes per side.
  4. Add garlic and salt and pepper to taste and stir until blended.
  5. Transfer the chicken, mushrooms, and juices to a side dish.
  6. Add wine to skillet.
  7. Increase heat and bring the wine to a boil.
  8. Immediately add the tomatoes and heat to boiling, breaking the tomatoes with the side of a wooden spatula.
  9. This can also be served over rice.
  10. Return the chicken, mushrooms and juices to the skillet.
  11. Add dried oregano and bring to a simmer over medium-low heat, stirring occasionally.
  12. Cover and cook until the chicken is cooked through (about 8 minutes).
  13. When done transfer chicken to serving plate.
  14. Bring the tomato sauce to a boil stirring occaionally, about 3 minutes.
  15. Add salt and pepper to taste.
  16. Spoon the tomato sauce over the chicken and serve immediately.
  17. Can also be served over rice.


Most Helpful

just sooooooooooooo good.

noreenruth September 24, 2006

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