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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by Bel_Fran

    1/2 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *Pixie*'s Note:

    The first time I had chicken cacciatore in a restaurant, it was made with skin-on, bone-in chicken. The skin was so yucky and the bones were hard to deal with through the sauce. This recipe uses bite size, skinless, boneless pieces so there is nothing to fight with or yuck up the sauce. All the veggies in the sauce give it a wonderful texture and flavor. This recipe would probably work in a crock pot, but I haven't tried it that way yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a (very) large non-stick sauce pan or pot.
    2. 2
      Add the garlic and cook for a minute or two at a medium heat.
    3. 3
      Add the chicken, stirring until the outside is no longer pink.
    4. 4
      Add the mushrooms and cook for several minutes.
    5. 5
      Add the oregano, black pepper, salt and crushed red peppers and stir well.
    6. 6
      Add the remaining ingredients, mix well and bring to a boil.
    7. 7
      Simmer, stirring occasionally over medium to low heat for 35-45 minutes until the chicken is very tender.
    8. 8
      Serve over rice or pasta.

    Ratings & Reviews:

    • on October 23, 2003

      55

      AWESOME! I've made chicken cacciatore before, but the fresh garlic and extra veggies make a difference... I'm not a big fan of bell peppers so I took them out and added zucchini and yellow squash, and also used a smaller jar of ragu rather than hunts... but it turned out great.. this will be a staple in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Great dish!! Made a few changes though. Here is what I did, used boneless chicken breasts instead of thighs, used 14.5 can of diced tomatoes instead of fresh tomatoe, added 1TBLS of Splenda, and added 1/4 cup red wine. Everyone commented on how good this was. This is a keeper. Thanks:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      Excellent flavour! I used boneless chicken breasts as my family prefers white meat. I also decreased the celery slightly and upped the amount of mushrooms and onion to compensate. will be making again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 94.4 mg
    31%
    Sodium 825.0 mg
    34%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.8 g
    43%
    Protein 26.0 g
    52%

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