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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Wendys Kitchen's Note:

    A Neil Perry recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pan over medium to high heat. Add onions, garlic and sea salt and cook, stirring occasionally, for about 10 minutes until soft. Remove onions from the pan, add the chicken and fry, turning pieces to brown evenly.
    2. 2
      Put the onions back in, add wine and cook until wine reduces to a couple of tablespoons.
    3. 3
      Add tomatoes with their juice, chicken stock, olives, bay leaf and rosemary. Reduce heat to low, and simmer for 30-40 minutes.
    4. 4
      The chicken should be cooked but not falling off the bone, and the sauce should have thickened. Check the seasoning, add a good grind of pepper and fold the vinegar through.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.7
     
    Calories from Fat 423
    56%
    Total Fat 47.0 g
    72%
    Saturated Fat 10.9 g
    54%
    Cholesterol 210.6 mg
    70%
    Sodium 463.2 mg
    19%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.2 g
    29%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    fresh rosemary leaves

    white wine vinegar

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