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My mother used to made chicken cacciatore and we lost the recipe. After searching on the internet and trying recipes, we finally found the one. It tastes exactly like the one we found. The only difference is we adjusted the amount of red pepper flakes and noted it in the recipe. We always serve this like mom did with mashed potatoes but you could also use rice or pasta. The recipe is from Keith Young.
Units: US | Metric
Serving Size: 1 (583 g)
Servings Per Recipe: 4
The following items or measurements are not included: