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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Wendys Kitchen's Note:

    I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chicken pieces with seasoned flour and brown in hot oil.
    2. 2
      Stir in the crushed garlic, diced onions, and chopped green capsicums and cook for 10 minutes on a low heat.
    3. 3
      Add tomatoes, tomato paste, salt, sugar, cracked black pepper, thyme and mixed spice.
    4. 4
      Stir until combined.
    5. 5
      Cook uncovered for 15 to 20 minutes on low heat.
    6. 6
      Transfer to a casserole.
    7. 7
      Add the red wine; cover and bake at 200 degrees Celsius for 45 minutes or until chicken is tender and a thick sauce has formed.
    8. 8
      Add the black olives and sprinkle with finely chopped parsley before serving.
    9. 9
      Serve with a risotto or fresh steamed vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (641 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 984.1
     
    Calories from Fat 637
    64%
    Total Fat 70.8 g
    108%
    Saturated Fat 17.0 g
    85%
    Cholesterol 250.0 mg
    83%
    Sodium 1470.0 mg
    61%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.6 g
    38%
    Protein 65.0 g
    130%

    The following items or measurements are not included:

    fresh thyme

    mixed spice

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