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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by Sara 76

    1/3 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lavender Lynn's Note:

    Pollo alla Cacciatora, I loved chicken cacciatore from a restaurant where I grew up. There were no tomatoes in it. I have never been able to find a recipe until now. Alla Cacciatora translates into “Hunter’s Style.” Game (such as pheasant, hare, and boar) can have a very strong taste, therefore the meat is often marinated at length in vinegar, wine, and spices. Marinades can tenderize and also enhance or disguise game flavor.

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    1. 1
      Put the vinegar, wine, rosemary leaves, and garlic in a small bowl.
    2. 2
      Put the extra-virgin olive oil in a skillet and turn the heat to medium. When the oil is hot, add the chicken and sauté until lightly browned. Add salt and pepper.
    3. 3
      Stir in the flour.
    4. 4
      Add the vinegar-wine mix, turn the heat to high and let the liquid evaporate.
    5. 5
      Turn the heat to medium low, cover, and cook for about 30 - 35 minutes or until the chicken becomes tender. Stir occasionally to prevent the chicken from sticking to the pan.
    6. 6
      In case there is too much liquid when the meat is almost ready, remove the lid and let the liquid evaporate until the sauce is thicker.
    7. 7
      When the chicken is ready, add the anchovies to the skillet, stirring vigorously for a few seconds until dissolved. Serve hot.

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    Ratings & Reviews:

    • on September 07, 2011


      The kids and I enjoyed this, but hubby didn't like it. It was certainly a different spin on cacciatore, and I loved the fresh rosemary. I used cornflour instead of plain flour, but that was my only change. I will use the leftovers tomorrow, tossed through a salad. [Made for Aus/NZ Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.9
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 11.2 g
    Cholesterol 172.6 mg
    Sodium 270.4 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 43.3 g

    The following items or measurements are not included:

    white wine vinegar

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