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1/2 Photos of Chicken Cacciatore
This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same.
Units: US | Metric
Serving Size: 1 (483 g)
Servings Per Recipe: 2
The following items or measurements are not included: