Chicken Cacciatore

Total Time
10 mins
20 mins

This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same.

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  1. Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.
  2. When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.
  3. Add marinara sauce.
  4. Heat through.
  5. Place on top of a plate of spaghetti.
  6. Add more sauce if desired.