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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by aimbrulee

    1/1 Photo of Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Mainely Debbie's Note:

    This recipe is from Keith Young who won the "throwdown for Chicken Cacciatore" with Bobby Flay. It is sooo good and even better the next day. I doubled the recipe using 22 chicken thighs and doubled the rest of the ingredients. I left out the hot pepper flakes because I don't like them and served it over fettuccine. I doubled it so I could freeze some for another meal. My family loved this recipe and it is now my go to recipe for cacciatore. I baked mine in a large catering pan for about and hour uncovered at 375 after doing all the prep work on the top of the stove.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess. Heat the oil in a large saucepot over medium-high heat.
    2. 2
      Add the chicken in batches and fry until golden brown on all sides. When all the chicken has been cooked, set it aside.
    3. 3
      Add the garlic to the pan and cook until it turns golden brown. Add the mushrooms and saute for 5 to 7 minutes, until they release most of their liquid. Add the onion and bell peppers and saute until the vegetables are soft, approximately 6 minutes.
    4. 4
      Add the wine and let reduce for about 1 minute. Add the chicken broth, tomatoes, crushed red pepper, salt oregano and tomato paste. Return the chicken to the pot and bring the liquid to a boil, stirring constantly. Turn down the heat and simmer for 30 to 45 minutes. Stir in the fresh basil just before serving.
    5. 5
      This dish goes well with any pasta or rice and tastes even better the following day.

    Ratings & Reviews:

    • on October 15, 2010

      55

      Thank you! This was very easy to make and delicious. I Used a package of chicken legs and thighs, and a pack of chicken breasts to save time (no cutting necessary). My kids loved it. I will definately make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Very good. I love the flavor. I definitely will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (1072 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1982.2
     
    Calories from Fat 1333
    67%
    Total Fat 148.1 g
    227%
    Saturated Fat 36.2 g
    181%
    Cholesterol 487.6 mg
    162%
    Sodium 904.0 mg
    37%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 6.7 g
    27%
    Sugars 14.5 g
    58%
    Protein 123.2 g
    246%

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