Chicken Cacciatore

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READY IN: 1hr
Recipe by GoldsmithLissa

Serve over cooked rice or egg noodles, if desired.

Ingredients Nutrition

Directions

  1. Whisk together broth and flour. Reserve.
  2. Sprinkle chicken with salt and pepper. In large nonstick skillet, cook chicken over medium-high heat until browned; turning halfway through (about 10-15 mins). Remove to plate. Discard all but 1 Tbs drippings.
  3. Add mushrooms, onion, and rosemary to skillet. Cook over medium-high heat until browned, stirring often (8-10 mins).
  4. Add beans, tomatoes, chicken and reserved broth mixture. Bring to boil. Reduce heat to medium-low. Cover. Cook until chicken is no longer pink near bone (20-25 mins).
  5. Serve over rice or noodles, if desired.

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