Total Time
Prep 15 mins
Cook 30 mins

This recipe is out of this world!!! It is my adaptation from one I found online.

Ingredients Nutrition


  1. Skin the chicken.
  2. Heat the oil in a large skillet.
  3. Brown the chicken on all sides and remove from the pan.
  4. Add the onion and garlic to the drippings in the skillet and saute until transparent Add the wine and bring to a boil, simmer until it is reduced by 1/3.
  5. Add the broth, spaghetti sauce, mushrooms, rosemary, anchovy fillets, and black pepper.
  6. Stir well, the add the chicken.
  7. Cover and simmer for 30 minutes.


Most Helpful

I made this recipe for my dad and myself. He had two comments, very good and very tasty. He usually doesn't say anything about a dinner or usually just one comment so I know he liked this. I had no mushrooms so I left them out. I will have them next time, I love mushrooms. I used chicken breasts and added Mozzarella cheese slices and also Pecorino Romano cheese on top at the last seven minutes of cooking. I also had no rosemary so I used Italian seasonings that has rosemary in it plus other herbs. It was real easy to make. It took me about 1 1/2 hours total prep and cooking time. I served it with green beans sauteed in butter with onions, garlic, salt and pepper, and a small salad.

Chef Stevo August 22, 2006

A nice, easy to follow recipe that resulted in a tasty family meal. I added kalamata olives at the end and served it over pasta with Parmesan cheese on top. I think I like a mix of basil and oregano in my Cacciatore more than the rosemary.

JustJanS September 24, 2002

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