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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    alanatiger's Note:

    This recipe is out of this world!!! It is my adaptation from one I found online.

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    Units: US | Metric


    1. 1
      Skin the chicken.
    2. 2
      Heat the oil in a large skillet.
    3. 3
      Brown the chicken on all sides and remove from the pan.
    4. 4
      Add the onion and garlic to the drippings in the skillet and saute until transparent Add the wine and bring to a boil, simmer until it is reduced by 1/3.
    5. 5
      Add the broth, spaghetti sauce, mushrooms, rosemary, anchovy fillets, and black pepper.
    6. 6
      Stir well, the add the chicken.
    7. 7
      Cover and simmer for 30 minutes.

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    Ratings & Reviews:

    • on August 22, 2006


      I made this recipe for my dad and myself. He had two comments, very good and very tasty. He usually doesn't say anything about a dinner or usually just one comment so I know he liked this. I had no mushrooms so I left them out. I will have them next time, I love mushrooms. I used chicken breasts and added Mozzarella cheese slices and also Pecorino Romano cheese on top at the last seven minutes of cooking. I also had no rosemary so I used Italian seasonings that has rosemary in it plus other herbs. It was real easy to make. It took me about 1 1/2 hours total prep and cooking time. I served it with green beans sauteed in butter with onions, garlic, salt and pepper, and a small salad.

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    • on September 24, 2002


      A nice, easy to follow recipe that resulted in a tasty family meal. I added kalamata olives at the end and served it over pasta with Parmesan cheese on top. I think I like a mix of basil and oregano in my Cacciatore more than the rosemary.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.1
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 7.8 g
    Cholesterol 107.7 mg
    Sodium 879.5 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.3 g
    Sugars 10.8 g
    Protein 30.9 g

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