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Excellent. My first Chicken Cacciatore (that I can remember) and loved it. The herb combination was just excellent. I made as directed except to slow simmer, uncovered to let the sauce thicken up nicely. I'll probably add more onion and bell pepper next time but only because I'm a huge fan of both. Thanks for sharing. Made for PAC Spring 2011

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~Nimz~ March 06, 2011
Chicken Cacciatore