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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by ~Nimz~

    1/1 Photo of Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Okiegirl's Note:

    I came up with this recipe by combining the best of a couple recipes I had found in magazines. I do not like to have to deal with bones while eating this so I use chicken tenders. If you prefer dark meat you can use boneless thighs. This is one of my daughter's favorite meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onion and bell pepper. Cut each chicken tender into 4 pieces. Saute onion, bell pepper and chicken in olive oil in a large covered skillet until chicken is lightly browned on each side and onion and bell peppers are tender. Remove chicken, onion and bell pepper to a bowl. Discard oil.
    2. 2
      Add all remaining ingredients to skillet. Then add onions, peppers and chicken. Stir and cook over medium heat until sauce begins to boil. Reduce heat to low and simmer, covered, for approximately 30 minutes, making sure chicken is thoroughly cooked.
    3. 3
      When sauce and chicken are cooked, remove bay leaf and discard.
    4. 4
      Serve sauce over cooked egg noodles and sprinkle with grated parmesan cheese.

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    Ratings & Reviews:

    • on March 06, 2011

      55

      Excellent. My first Chicken Cacciatore (that I can remember) and loved it. The herb combination was just excellent. I made as directed except to slow simmer, uncovered to let the sauce thicken up nicely. I'll probably add more onion and bell pepper next time but only because I'm a huge fan of both. Thanks for sharing. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 126
    69%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 601.4 mg
    25%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.4 g
    37%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    chicken tenderloins

    italian seasoning

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