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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by lazyme

    1/4 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    AnneMeansGrace's Note:

    My mom gave me this recipe when she gave me a crock pot. I haven't made it yet. Don't tell her.

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    Serves: 6


    breast ...

    Units: US | Metric


    1. 1
      Put the chicken in the slow cooker.
    2. 2
      Top with the remaining ingredients.
    3. 3
      Cook on low 7-9 hours.
    4. 4
      Serve over rice or any kind of pasta.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 23, 2011


      Great chicken. I made this stove top because I waited too long in the day to use the crockpot. I had to use red peppers because I was out of green. I'm sure that the green would have added to the presentation, but it still tasted great. Thanks AnneMeansGrace for a nice keeper. Made for Chef Alphabet Soup Tag.

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    • on April 01, 2010


      Wow, this was great. The chicken was really quite moist and tender. And cooking it in the crock pot allows all those ingredients to meld together, which produced a wonderful blend of flavors that made this a big hit with my whole family (and that almost never happens!). Thanks, AnneMeansGrace, for this definite "keeper". You'll want to serve rice or rolls on the side for all that extra sauce you'll get! Made for Spring 2010 Pick-A-Chef.

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    • on April 26, 2009


      I didn't have time to make this in the crock pot, but sounded yummy so baked it in the oven. I did half the recipe for 2 of us. To add a little extra flavor I decided to saute the veggies in 1 tablespoon of olive oil, before adding them to the chicken and sauce. Baked for 50 minutes at 350F and the chicken was juicy and delicious! I also melted provolone cheese on top. Served over pasta with garlic toast and a garden salad.

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.1
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.2 g
    Cholesterol 76.9 mg
    Sodium 435.1 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.3 g
    Sugars 8.8 g
    Protein 28.2 g

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