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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by ARathkamp

    1/4 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    BennyMade's Note:

    I like this over rice, filling and inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate. Dredge chicken thighs lightly in flour mixture, patting off excess. In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.
    2. 2
      In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley. Add chicken, chicken broth and wine. Cover and cook on HIGH setting for 4 to 6 hours.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on March 20, 2010

      55

      This version is a lot like a Bobby Flay recipe I found on Food Network's website. The only adaptations are to to use a red onion instead of yellow, add a jalapeno, some rosemary and balsamic vinegar. Either way, I think it's fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 67
    36%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 732.1 mg
    30%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.4 g
    21%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    chicken thighs

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