Chicken Cacciatore

Total Time
4hrs 20mins
Prep
20 mins
Cook
4 hrs

I like this over rice, filling and inexpensive.

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Ingredients

Nutrition

Directions

  1. Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate. Dredge chicken thighs lightly in flour mixture, patting off excess. In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.
  2. In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley. Add chicken, chicken broth and wine. Cover and cook on HIGH setting for 4 to 6 hours.
Most Helpful

5 5

This version is a lot like a Bobby Flay recipe I found on Food Network's website. The only adaptations are to to use a red onion instead of yellow, add a jalapeno, some rosemary and balsamic vinegar. Either way, I think it's fantastic!