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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by K9 Owned

    1/4 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    lauralie41's Note:

    The main dish on a menu emailed from ArcaMax Chef. To make this diet friendly use skinless chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay chicken pieces out and sprinkle with salt and pepper. In a skillet with hot oil brown chicken on both sides. Remove from the skillet and set aside.
    2. 2
      To the same skillet add onion and garlic and saute. Stir in the tomatoes, tomato paste, chicken broth, oregano and basil. Add browned chicken to the mixture and simmer for 45 minutes. Add mushrooms and wine and simmer for another twenty minutes.
    3. 3
      In a large pot cook pasta according to package directions. Drain the pasta well. Serve chicken and sauce over hot pasta.

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    Ratings & Reviews:

    • on August 25, 2014

      55

      This is a rustic easy recipe, easy to prepare and good for dinner after a working day. Served with pasta will make almost all children happy.<br/>To the recipe I added some chopped red pepper (just after the onions).<br/>Thanks a lot for this moist, tasty and delicious dish,

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    • on August 21, 2014

      55

      Yum! An excellent Cacciatore. I rough chopped the onions for textural reasons and added in half of a green pepper because it was there and as I used home canned tomatoes that were quite acidic I added a tsp or two of sugar. DH has already called dibs on the leftovers. Thanks for posting! Made for Culinary Quest 2014

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    • on July 03, 2010

      45

      I quartered a 1.5 kilo (about 3lb chicken) and then followed through (I was concerned about the amound of tomatoe paste and with a little research what they call tomatoe paste in the US is more like our pasta sauce [I used Jensens Organic Basil and Garlic Sauce]}. The chicken was cooked after the first 45 minuites so transfered to oven (at 100c fan forced to keep warm) with a couple of scoops of the sauce and the rest of the sauce was put on a rapid boil to reduce the sauce and then sprinkled the finely chopped oregano and basiil upon serving. Overall enjoyed and yes would make again when the DHis not about. Thank ou Lauralie41, made for Newest ZAAR Tag

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    Read All Reviews (6)

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.6
     
    Calories from Fat 223
    31%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.5 g
    32%
    Cholesterol 103.5 mg
    34%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.8 g
    43%
    Protein 39.5 g
    79%

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