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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by I'mPat

    1/3 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    lauralie41's Note:

    The main dish on a menu emailed from ArcaMax Chef. To make this diet friendly use skinless chicken.

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    Units: US | Metric


    1. 1
      Lay chicken pieces out and sprinkle with salt and pepper. In a skillet with hot oil brown chicken on both sides. Remove from the skillet and set aside.
    2. 2
      To the same skillet add onion and garlic and saute. Stir in the tomatoes, tomato paste, chicken broth, oregano and basil. Add browned chicken to the mixture and simmer for 45 minutes. Add mushrooms and wine and simmer for another twenty minutes.
    3. 3
      In a large pot cook pasta according to package directions. Drain the pasta well. Serve chicken and sauce over hot pasta.

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    Ratings & Reviews:

    • on July 03, 2010


      I quartered a 1.5 kilo (about 3lb chicken) and then followed through (I was concerned about the amound of tomatoe paste and with a little research what they call tomatoe paste in the US is more like our pasta sauce [I used Jensens Organic Basil and Garlic Sauce]}. The chicken was cooked after the first 45 minuites so transfered to oven (at 100c fan forced to keep warm) with a couple of scoops of the sauce and the rest of the sauce was put on a rapid boil to reduce the sauce and then sprinkled the finely chopped oregano and basiil upon serving. Overall enjoyed and yes would make again when the DHis not about. Thank ou Lauralie41, made for Newest ZAAR Tag

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    • on October 04, 2009


      Yum! I cut up a whole chicken and removed the skin. Everything else was made exactly as directed and it is delicious! It made a lot of sauce and I could easily have doubled the amount of chicken. In fact, I'll be sure to do that next time and freeze half of the recipe for another dinner. The sauce was delicious! The red wine is a must-have in this. Made for the Think Pink Tag. Thanks Lauralie41! :)

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    • on June 25, 2009


      Absolutely marvelous. The red wine offers a wonderful accent to the simple sauce. I made the lighter version with boneless skinless chicken breasts cut into 1 inch cubes. This allowed me to reduce the initial simmer from 45 minutes to 30 minutes. I also added in a diced green pepper and cooked them along with the onions and garlic. Thanks!

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    Read All Reviews (4)


    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.6
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 6.5 g
    Cholesterol 103.5 mg
    Sodium 399.9 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 5.9 g
    Sugars 10.8 g
    Protein 39.5 g

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