1 Review

WOW! This was deeeelicious!! I used skinless chicken breasts and legs and browned in olive oil. I made this just as directed and served it with rotini pasta, which was perfect for holding in all that fantastic sauce. The sauce was very flavorful and creamy (I guess because of the addition of tomato soup). This dish was very easy to prepare and my whole family loved it!

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loof September 17, 2007
Chicken Cacciatore